As comforting as coffee, Edelweiss Mocha spreads a gentle blanket over your senses.

This drink owes its deep taste to pure craftsmanship. The sugar and freshly roasted coffee beans, ground just before blending, create shades of sweet and bitter. Taste, forget and let time pass by.

Culinary tip

Use Edelweiss Mokka (‘Mocha’) in sabayon, tiramisu and crème brûlée. Combined with our Amandino almond liqueur, it will add even more finesse to your dessert.